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Studies that take place under laboratory conditions are:
Osteoporosis
Disorder characterized by abnormal rarefaction of bone, occurring most frequently in postmenopausal women, sedentary or immobilized individuals, and patients on long-term steroid therapy.
Lactose Intolerance
An inability to digest lactose, a sugar found in milk and dairy products, resulting in digestive discomfort.
Vitamin D
A fat-soluble vitamin that is essential for maintaining healthy bones and teeth, also playing a role in immune system function.
Dairy Products
Foods produced from the milk of mammals, such as cheese, yogurt, and butter, often rich in calcium and vitamin D.
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