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Sugar Residue
A sugar molecule that remains bonded to another molecule after participating in a glycosidic bond or reaction.
Gly-Val
Represents a dipeptide formed from the amino acids glycine and valine, important in biochemistry and nutritional science.
Individual Amino Acids
Individual amino acids are the building blocks of proteins, consisting of an amino group, a carboxyl group, and a unique side chain attached to a central carbon atom.
Quarternary Structure
The level of protein structure where multiple polypeptide chains come together to form a functional protein complex.
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