Draw the structure of the conjugate acid of acetone 
Definitions:
Baking Soda
A white crystalline compound (sodium bicarbonate, NaHCO3) used in baking as a leavening agent and in various cleaning applications.
Baking Powder
A leavening agent that contains typically a combination of sodium bicarbonate and an acid, used in baking to produce carbon dioxide and raise dough.
Leavening Effect
The leavening effect is the process of causing dough or batter to rise by producing gas bubbles, typically through yeast fermentation or chemical leaveners.
Common Feature
A common feature refers to a shared characteristic or attribute found within a group or category of items or concepts.
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