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Alvin's preferences for good X and good Y are shown in the diagram below. Figure 3.1
-Based on Figure 3.1, it can be inferred that:
Dietary Restrictions
Limitations on the consumption of certain foods or ingredients based on medical, ethical, or personal reasons.
Diabetes
A group of diseases characterized by high levels of blood glucose resulting from defects in insulin production, insulin action, or both.
Cardiovascular Disease
A general term for conditions affecting the heart and blood vessels, such as coronary artery disease, heart attack, and stroke.
Gum Disease
A set of inflammatory conditions affecting the tissues surrounding the teeth, which can lead to loss of teeth if untreated.
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