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A production function defines the output that can be produced:
Gluten
A mixture of proteins, mainly gliadin and glutenin, found in wheat and related grains, which gives dough its elasticity.
Celiac Disease
An autoimmune disorder where the ingestion of gluten leads to damage in the small intestine, impairing nutrient absorption.
Autoimmune
Pertaining to diseases or responses where the body's immune system mistakenly attacks its own cells, tissues, or organs.
Ruminants
A group of herbivorous mammals that are able to acquire nutrients from plant-based food by fermenting it in a specialized stomach prior to digestion, mainly through microbial actions.
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