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How can the quality of a product serve as an entry barrier in a market?
Blood Hydrogen
Indicates the concentration of hydrogen ions in the blood, often related to the measurement of blood pH levels to assess acidity or alkalinity.
Carbon Dioxide
A colorless, odorless gas produced by burning carbon and organic compounds and by respiration. It is absorbed by plants in photosynthesis.
Enzyme Specificity
The characteristic that allows an enzyme to choose only one substrate or a group of similar substrates, facilitating a specific chemical reaction.
Surface Tension
A physical property of liquids that causes the surface to behave as an elastic sheet, often observed as droplets forming shapes that minimize surface area.
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