Which Factor Is an Input in the Production of Croissants

question 219

Multiple Choice

Which factor is an input in the production of croissants?

• A)ovens
• B)pastry chefs
• C)flour
• D)dough mixers

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Definitions:

Blepharoptosis

The drooping or falling of the upper eyelid, which can be due to various causes including muscle weakness, nerve damage, or congenital conditions.

Eyelids

Foldable covers that protect the eye, consisting of an upper and a lower flap, and capable of blinking.

Drooping

Sagging or hanging down loosely, often used to describe parts of the body, plants, or objects.

Iris

The colored part of the eye surrounding the pupil, controlling light levels entering the eye by adjusting the pupil size.