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Use the figure below to answer the following questions. Figure 1A.1.2
-In Figure 1A.1.2,the value of y is 5 when x is
Simple Meals
Meals that are easy to prepare, requiring few ingredients and minimal cooking time.
Big Meal
A substantial or sizeable meal that typically includes multiple courses or a large quantity of food, often consumed during special occasions or celebrations.
Serving Size
The standardized amount of food that helps inform nutritional content, often used in dietary guidelines and food labeling.
BMI
Body Mass Index, a measure used to classify individuals based on their body weight adjusted for their height, indicating whether they have a healthy weight, underweight, overweight, or obesity.
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