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After 1987, the Fed
Bitter Taste
One of the five basic tastes, perceived primarily at the back of the tongue and often associated with toxic or harmful substances.
Sour Foods
Food items characterized by a sharp, acidic taste, often caused by a high concentration of hydrogen ions.
Observational Learning
A learning process where an individual acquires new behaviors, skills, or information by watching others, without direct personal experience.
Vicariously
Experiencing feelings or actions indirectly through another person, often through observation or hearing stories.
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