The Conditions Normally Present in Food Such as Moisture, Acidity

question 27

Multiple Choice

The conditions normally present in food such as moisture, acidity and nutrients are referred to as

• A) extrinsic factors.
• B) intrinsic factors.
• C) endogenous factors.
• D) exogenous factors.

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Definitions:

Honey-Colored

A description typically used for the appearance of some wounds, skin infections, or crusts that are yellow to gold in color.

Hygiene

Practices and habits that aim to maintain health and prevent the spread of diseases, often through cleanliness.

Lubricate

To apply a substance to lessen friction between surfaces.

Air Conduction

The process by which sound waves travel through the air and into the ear canal, allowing for the perception of sound.