The Amount of Moisture Available in Foods Is Designated by the Term

question 3

Multiple Choice

The amount of moisture available in foods is designated by the term

• A) fluid availability.
• B) water activity.
• C) dampness quotient.
• D) aqueous usability.

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Definitions:

Information Processing

A theory that describes how humans perceive, analyze, manipulate, store, and recall information, much in the same way that computers process data.

Cognitive Approach

A psychological perspective that focuses on how people perceive, think about, and mentally process the world around them.

Personality Differences

Variations in the emotional, attitudinal, and behavioral response patterns of individuals.