Limiting the Activity of Microbes in Food Can Be Accomplished

question 14

Multiple Choice

Limiting the activity of microbes in food can be accomplished by

• A) pasteurization.
• B) cold storage.
• C) lowering the pH.
• D) growth inhibiting substances.
• E) All of the choices are correct.

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Definitions:

Scabies

An infectious skin disease resulting from minuscule mites tunneling into the dermis, causing severe itchiness and skin eruptions.

Mites

Tiny arthropods, related to ticks, that can inhabit various environments and sometimes cause human allergic reactions or skin conditions.

Folliculitis

An inflammation of the hair follicles, often caused by infection, chemical irritation, or physical injury, leading to red, inflamed skin, and, sometimes, pus-filled bumps.

Psoriasis

A chronic skin condition characterized by red, itchy, and scaly patches.