Soy Sauce Is Made by Fermentation of Soybeans and Wheat

question 11

Multiple Choice

Soy sauce is made by fermentation of soybeans and wheat by

• A) lactic acid bacteria.
• B) Saccharomyces.
• C) Aspergillus.
• D) lactic acid bacteria AND Saccharomyces.

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Definitions:

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Revocation

The official cancellation or withdrawal of an offer, agreement, or contract.

Defects

Faults or imperfections in a product or service that reduce its quality, functionality, or safety.

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To have been examined or reviewed carefully, especially to ensure compliance with standards and regulations.