Pasteurization

question 59

Multiple Choice

Pasteurization

• A) is the use of heat to sterilize food products.
• B) is the use of heat to reduce numbers of pathogenic/spoilage bacteria in a food item to a safe level.
• C) is a process which uses intense cold to kill microorganisms on foods.
• D) is a process which uses short bursts of radiation to kill microorganisms on foods.

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Definitions:

Physiological Needs

Basic physical requirements for human survival and health, such as air, water, food, shelter, and sleep.

Social Perceptiveness

The ability to accurately interpret and understand others' emotions, motives, and actions within a social context.

Behavioral Flexibility

The ability to adapt one's behavior and approach in different situations to effectively meet various challenges or interact with different personalities.

Social Intelligence

The ability to understand and manage interpersonal relationships and dynamics effectively.