Which of the Following Is Considered an Intrinsic Factor for Food

question 35

Multiple Choice

Which of the following is considered an intrinsic factor for food spoilage?

• A) degree of processing
• B) amount of preservatives
• C) storage temperature
• D) water content
• E) storage packaging

---

Definitions:

Moral-Hazard Problem

The moral-hazard problem arises in situations where one party's willingness to take risks is increased because the negative consequences of those risks will be borne by another party.

Principal-Agent Problem

A dilemma in economics where one party (agent) is supposed to act in the best interest of another (principal) but may have a tendency to act in their own interest.

Asymmetric Information

A situation in which one party in a transaction has more or superior information compared to the other.

Informational Asymmetry

A situation where one party in a transaction has more or better information compared to another, potentially leading to an imbalance in power or unfair transactions.