Sake Is a Fermentation Product of

question 18

Multiple Choice

Sake is a fermentation product of

• A) Gluconobacter.
• B) Aspergillus oryzae and Saccharomyces.
• C) Aspergillus oryzae and Lactobacillus.
• D) Lactoccocus cremoris.
• E) Streptomyces.

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Definitions:

Canadian Sociology

A subsection of sociology that focuses on studying societal issues, patterns, and dynamics within the context of Canada.

Canadian Sociologists

Scholars and researchers from Canada who study society, social relationships, and the functioning and development of social structures and institutions.

Key Features

Essential characteristics or aspects that distinguish a concept, object, or phenomenon from others.

Punitive Damages

Compensation awarded to a plaintiff that goes beyond what is necessary to compensate for losses and is intended to punish the defendant.