The Sour Flavor in Fermented Food Is Usually the Result

question 30

Short Answer

The sour flavor in fermented food is usually the result of __________ acid production.

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Definitions:

Answering Honestly

The act of providing truthful and accurate responses in a communication setting.

Creative Thinking

The process of thinking in new and original ways to solve problems or generate new ideas.

Extremely Rare

A term used to describe something that occurs or exists very infrequently or in very few instances.

Sense of Humor

The ability to perceive, enjoy, or express what is amusing, comical, incongruous, or absurd.