Because the Same Microbes Are Not Always Present on Food

question 2

Short Answer

Because the same microbes are not always present on food from harvest to harvest, __________ cultures are used in the production of alcoholic beverages.

---

Definitions:

Production Schedules

Timetables that outline the sequence and duration of tasks or operations in the manufacturing process.

Customer Orders

Requests by customers for specific products or services, which companies then fulfill as part of their business operations.

Lean Manufacturing

A systematic method for waste minimization within a manufacturing system without sacrificing productivity.

Poor Quality

Refers to products or services that do not meet established standards of excellence or expectations, leading to customer dissatisfaction or increased costs for correction.