The Common Source of Contamination in the Majority of Cases

question 35

Multiple Choice

The common source of contamination in the majority of cases of staphylococcal food poisoning (intoxication) is

• A) dairy products.
• B) eggs.
• C) fecal contamination.
• D) the skin of food preparers.
• E) contaminated water.

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Definitions:

Cells

The basic structural, functional, and biological units of all living organisms, serving as the building blocks of life.

Divide

To separate or split something into parts or to share among several.

Universal Design

The creation of settings and equipment that can be used by everyone, whether or not they are able-bodied and sensory-acute.

Able-bodied

Describes a person who does not have a disability and is capable of performing various physical tasks and activities.