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Respiration
The biochemical process by which living organisms exchange gases with their environment, primarily involving the intake of oxygen and the release of carbon dioxide.
Taste Sensitivity
The ability to detect and differentiate between different tastes (sweet, salty, bitter, and sour), influenced by genetic and environmental factors.
Regularly Smoke
The habit of smoking tobacco products consistently over a period, which poses significant health risks.
Regularly Consume
To frequently eat or drink something as part of one's diet.