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Exhibit 25-8
Draw structures for the products you would expect to obtain from reaction of β-D-galactopyranose with each of the following reagents.Be sure to include all relevant stereochemistry. β-D-galactopyranose
-H3O+
Pickled Oranges
A culinary practice of preserving oranges in a brine or vinegar solution, often with spices, to extend their shelf life and enhance flavor.
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