Examlex
Quality assurance standards are universal with only slight variations from office to office.
Protein Organization
The process by which proteins fold into complex three-dimensional structures essential for their biological function.
Disaccharide
A sugar produced by covalently linking two monosaccharides (e.g., maltose or sucrose).
Monosaccharides
Simple sugars that are the most basic form of carbohydrates, serving as the building blocks for more complex sugars and providing immediate energy for cells.
Glycosidic Bond
A covalent bond that joins a carbohydrate molecule to another molecule, which may be another carbohydrate or a different type of molecule.
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