The ________ Organisational Structure Is Characterised by High Specialisation, Extensive

question 42

Multiple Choice

The ________ organisational structure is characterised by high specialisation, extensive departmentalisation, narrow spans of control and high formalisation.

• A)mechanistic
• B)organic
• C)contingency
• D)adhocracy
• E)functional

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Definitions:

Mechanoreceptors

Sensory cells or organs specialized to detect mechanical pressure or distortion, such as touch, sound, and muscle tension.

Acids

Substances with a pH less than 7 that are capable of donating a proton (H+) to another compound (a base), characterized by a sour taste.

Sourness

Sourness is one of the five basic tastes and is caused by acids in food.

Sweetness

A taste sensation often caused by sugar or substances with a similar chemical structure.