Add These Fractions: 1/10 + 2/5

question 49

Short Answer

Add these fractions: 1/10 + 2/5.

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Definitions:

Red Meat

Meat that is red when raw and does not become white when cooked, including beef, lamb, and pork.

Grilling

is a cooking method involving direct exposure to dry heat, typically over a fire or hot coals, for cooking food.

Smoking

The act of inhaling and exhaling the smoke of burning tobacco, which can lead to various health issues including cancer, heart disease, and respiratory problems.

Selenium

A trace element found in grain products and in meat from grain-fed animals.