Which of the Following Actions Is a Restaurant Owner Most

question 45

Multiple Choice

Which of the following actions is a restaurant owner most likely to take in order to reduce problems associated with service intangibility?

• A) increase entree prices after 6:00 p.m.
• B) provide clean tablecloths and fresh napkins for each new customer
• C) empower employees to handle customer complaints
• D) offer discounted prices for appetizers ordered during happy hour
• E) hold regular employee workshops focusing on customer service

Understand the influence of cognition on acquiring, retaining, and using knowledge.

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Understand different methods and their associated risks of entering an international market.

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Definitions:

Older Persons

Individuals who have reached an advanced stage of life, often defined by chronological age, such as 65 years and older, with varying implications for health, social, and legal considerations.

Recall

The process of retrieving information or memories from one's past, which can vary in accuracy.

Vestibulocochlear Nerve

The eighth cranial nerve responsible for hearing and balance, transmitting sensory information from the inner ear to the brain.

Taste and Smell

Two of the senses that work together to add flavor to food and trigger memories, responsible for detecting chemical substances in the mouth and the air.