Food-Borne Pathogens Are Most Commonly Identified by

question 25

Multiple Choice

Food-borne pathogens are most commonly identified by

• A)polymerase chain reaction (PCR).
• B)standard culture techniques.
• C)pulsed-field gel electrophoresis.
• D)none of the choices

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Definitions:

Beds

Horizontal layers of sedimentary rock that display a planar or nearly planar bedding surface, indicating periods of deposition over time.

Strike-Slip Fault

A fault in which the relative movement is essentially horizontal, parallel to the strike of the fault surface.

Normal Fault

A fault in which the hanging wall moves down relative to the footwall.

Reverse Fault

A fault in which the hanging wall moves up relative to the footwall.