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Which of the following is a function of pasteurization?
Product-oriented Layout
A manufacturing layout where equipment and workstations are arranged to optimize the production of specific products or product families.
Layout Strategy
A plan that determines the optimal physical arrangement of resources within a facility to enhance operations and efficiency.
Competitive Requirements
The essential conditions or specifications that an enterprise or product must meet to effectively compete in the market, including quality, price, and features.
Material Handling
The moving, protecting, storing, and controlling of materials and products throughout manufacturing, warehousing, distribution, consumption, and disposal.
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