Which of the Following Nutritional Habits Can Increase Susceptibility to a Variety

question 101

Multiple Choice

Which of the following nutritional habits can increase susceptibility to a variety of diseases and health problems?

• A) obesity
• B) high fat diets
• C) low fiber diets
• D) all of these

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Definitions:

Undercooked Meat

Meat that has not been cooked to the recommended internal temperature, posing a risk of foodborne illness due to bacteria or parasites.

Cytoplasm

The watery intracellular substance that consists mostly of water, proteins, ions, and nutrients.

Myocytes

Muscle cells responsible for contraction and movement within the body, found in cardiac, skeletal, and smooth muscle tissues.

Neurotransmitters

Chemical compounds responsible for sending signals from one neuron to another across synapses in the nervous system.