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Which is not essential to the process of biological nitrogen fixation in soybean (legume) nodules?
δ-hydroxyvaleric Acid
An organic compound that is structurally a hydroxylated form of valeric (pentanoic) acid, where the hydroxyl group is on the δ-carbon.
Compound
A substance made up of two or more different elements chemically bonded together.
Hydrogen-bonded Dimers
Pairs of molecules that are connected by hydrogen bonds, often observed in carboxylic acids and alcohols.
Molecular Weights
The sum of the atomic weights of all atoms in a molecule, representing the mass of a molecule relative to the unified atomic mass unit.
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