Examlex
Identify the seven fundamental layout strategies. Describe the use of each one very briefly.
Scent Chemical
Substances that have odor or fragrance, often used in the production of perfumes, cleaners, and personal care products.
Olfaction
The sense of smell; the capacity for detecting and distinguishing different odors.
Supertasters
Individuals who have a heightened sensitivity to tastes, particularly the sensations of bitterness and sweetness.
Taste Buds
Specialized sensory receptors for taste that are located on the tongue and in the lining of the mouth.
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