The First Person to Use Heating Processes to Preserve Foods

question 21

Multiple Choice

The first person to use heating processes to preserve foods was _________.

• A)Louis Pasteur
• B)Jacque Monod
• C)Robert Koch
• D)Nicholas Appert

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Definitions:

Quantity Demanded

The total amount of a good or service that consumers are willing and able to purchase at a given price within a specified time period.

Price Elasticity

An indicator that shows the degree to which the demand for a product or service fluctuates following a price adjustment.

Demand Schedule

A table that shows the quantity of a good or service that consumers are willing and able to purchase at various prices over a specific period.

Price Elasticity

Price elasticity measures how the quantity demanded of a good or service changes in response to a change in its price. It signifies the responsiveness of demand to price changes.