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The Conventional Low-Temperature Holding Procedure Used in the Pasteurization of Milk

question 51

Multiple Choice

The conventional low-temperature holding procedure used in the pasteurization of milk involves holding the milk at 62.8oC for __________ minutes.


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Fee Simple Absolute

A type of freehold ownership where the owner has the greatest possible aggregation of rights, privileges, and power over a piece of property.

Ownership Interest

This denotes the rights and claims an individual or entity has over a property or investment.

Real Property

Land, and generally whatever is erected or growing upon or affixed to land, including buildings and crops.

Apartment House

A residential building containing multiple apartment units owned by an individual or company, often rented to tenants.

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