To Control Microbial Growth in a Food,one Can Decrease Water

question 55

Multiple Choice

To control microbial growth in a food,one can decrease water availability by the addition of ________.

• A)sugar or salt
• B)gelatin
• C)agar
• D)formaldehyde

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Definitions:

Common Difference

The steady gap found between successive numbers in an arithmetic progression.

Common Ratio

In a geometric sequence, the consistent factor by which each term is multiplied to produce the next term.

Geometric Sequence

A geometric sequence is a sequence of numbers where each term after the first is found by multiplying the previous one by a fixed, non-zero number called the common ratio.

Common Ratio

In a geometric sequence, the constant factor by which each term is multiplied to get the next term.