The Production of Natural Carbon Dioxide by Yeasts After a Wine

question 26

Multiple Choice

The production of natural carbon dioxide by yeasts after a wine is bottled results in ________.

• A)sweet wine
• B)dry wine
• C)champagne
• D)brandy

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Definitions:

Divergent

Characterized by moving or extending in different directions from a common point or deviating from a conventional pattern.

Insightful

Having or showing an accurate and deep understanding; perceptive.

Availability Heuristic

A mental shortcut that relies on immediate examples that come to a person’s mind when evaluating a specific topic, concept, method or decision.

Planning Fallacy

The tendency to underestimate the time, costs, and risks of future actions and at the same time overestimate the benefits of the same actions.