Two factors are considered essential to the selection of blue cheese for the Burgerhoff Restaurant color and texture.The Burgerhoff insists that color is four times as important as is texture for food presentation purposes.The Burgerhoff is considering two brands of blue cheese.After tasting the two brands, color and texture ratings have been assigned as indicated.Use a multifactor evaluation process to determine which brand of cheese best suits the needs of the Burgerhoff.
Definitions:
Ethnic Group
A community or population that shares common cultural traditions, ancestry, language, history, or physical characteristics.
Closed-Ended
Pertaining to questions or options that have a limited set of responses or choices.
Defensive
Relating to or intended for defense; marked by an effort to deny, evade, or avoid direct answer or action.
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