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Judith Thompson Is the Manager of the Student Center Cafeteria

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Judith Thompson is the manager of the student center cafeteria.She is introducing pizza as a menu item.The pizza is ordered frozen from a local pizza establishment and baked at the cafeteria.Judith anticipates a weekly demand of 10 pizzas.The cafeteria is open 45 weeks a year, 5 days a week.The ordering cost is $15 and the holding cost is $0.40 per pizza per year.What is the optimal number of pizzas Judith should order?


Definitions:

Unobtrusive Measures

Research methods that study the behavior of individuals without their awareness or without interfering in the natural state of those being observed.

SPEAKING Model

A framework developed by Dell Hymes to analyze the various components of linguistic communication.

Interview Prompt

A question or statement designed to elicit information or a specific response during an interview.

Qualitative Methods

Research strategies focusing on collecting and analyzing non-numerical data (e.g., text, video) to understand concepts, thoughts, or experiences.

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