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Table 13-6 Paul Prepares a Variety of Creole and Cajun Dishes to Dishes

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Table 13-6
Paul prepares a variety of Creole and Cajun dishes to the delight of his diners at his restaurant in the French Quarter.Demand for crawfish etouffee follows this historical distribution:
Table 13-6 Paul prepares a variety of Creole and Cajun dishes to the delight of his diners at his restaurant in the French Quarter.Demand for crawfish etouffee follows this historical distribution:    Each recipe of crawfish etouffee calls for two sticks of butter which the prep chef must buy down the block at a local grocery store.Paul would like to put in a special butter refrigerator and needs to estimate the capacity he would need if he orders twice a week from his butter supplier.He decides to simulate two weeks of this process using the historical distribution mapped to random numbers ranging from 01-00 and the random number table below.    -What is the total demand for butter during the first week for the scenario shown in Table 13-6? A) 340 sticks B) 265 sticks C) 405 sticks D) 384 sticks Each recipe of crawfish etouffee calls for two sticks of butter which the prep chef must buy down the block at a local grocery store.Paul would like to put in a special butter refrigerator and needs to estimate the capacity he would need if he orders twice a week from his butter supplier.He decides to simulate two weeks of this process using the historical distribution mapped to random numbers ranging from 01-00 and the random number table below.
Table 13-6 Paul prepares a variety of Creole and Cajun dishes to the delight of his diners at his restaurant in the French Quarter.Demand for crawfish etouffee follows this historical distribution:    Each recipe of crawfish etouffee calls for two sticks of butter which the prep chef must buy down the block at a local grocery store.Paul would like to put in a special butter refrigerator and needs to estimate the capacity he would need if he orders twice a week from his butter supplier.He decides to simulate two weeks of this process using the historical distribution mapped to random numbers ranging from 01-00 and the random number table below.    -What is the total demand for butter during the first week for the scenario shown in Table 13-6? A) 340 sticks B) 265 sticks C) 405 sticks D) 384 sticks
-What is the total demand for butter during the first week for the scenario shown in Table 13-6?


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