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Judith Thompson, the manager of the student center cafeteria, has added pizza to the menu. The pizza is ordered frozen from a local pizza establishment and baked at the cafeteria. Judith anticipates a weekly demand of 10 pizzas. The cafeteria is open 45 weeks a year, 5 days a week. The ordering cost if $15 and the holding cost is $0.40 per pizza per year. The pizza vendor has a 4-day lead-time and Judith wants to maintain 1 pizza for safety stock. What is the optimal reorder point?
Host Computer
A main computer that controls other computers, PLCs, or computer peripherals.
Allen-Bradley Data Highway
A proprietary network protocol developed by Allen-Bradley for industrial control and automation systems, facilitating communication between devices.
Proprietary Communications Network
A communication system designed and used by a single organization or entity, often closed to external access.
Repeaters
Electronic devices that receive a signal and retransmit it at a higher level or higher power, or onto the other side of an obstruction, to ensure the signal can cover longer distances without degradation.
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