Saliva

question 212

Multiple Choice

Saliva

• A) is produced only when there is food in the mouth.
• B) increases ulceration in the mouth.
• C) is responsible for peristalsis in the mouth.
• D) moistens food and begins starch digestion in the mouth.
• E) does not prevent bacterial infection in the mouth.

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Definitions:

Conditionals

Statements that express a hypothesis and its conclusion, commonly structured in "if...then..." format.

Provided

Given as a condition or stipulation in a particular situation or argument.

Supposing That

An expression used to introduce a hypothesis or an assumption for the sake of argument or analysis.

Unless

A conjunction used to indicate that a particular situation would occur only if there's an exception or condition not met.