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A patient who has had a myocardial infarction asks, "What kinds of meats should I eat?" What would be an appropriate response by the nurse?
Labor Employment
The process or state of engaging individuals in work or activities that require the use of their skills and labor in return for payment.
Productivity
The measure of the efficiency of production, often expressed as the ratio of output to inputs used in the production process.
Labor Force
The total number of people who are able and willing to work, either employed or actively seeking employment.
Technology
The use of scientific understanding for pragmatic objectives, particularly within the industrial sector.
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