A Client Asks the Nurse What Dietary Changes Can Be

question 5

Multiple Choice

A client asks the nurse what dietary changes can be made to help protect against cancer. The nurse would base a response on which of the following?

• A)Reduced dietary salt intake reduces malignancy development.
• B)Reduced dietary fat intake can lower cancer risk.
• C)Increased intake of milk products will lower risk of cancer development.
• D)Increased intake of beef and poultry decrease the risk of malignancy.

Understand human sustainability and its significance in organizational practices.

Comprehend the concept of sustainability and its relevance to environmental preservation and future generations.

Identify the elements and forces that influence an organization's external environment.

Analyze the importance of innovation for organizational adaptability and survival.

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Definitions:

Abortion

The medical termination of a pregnancy before the fetus is capable of independent life, often a contentious social and ethical issue.

Social Influences

The effects that the words, actions, or mere presence of other people have on an individual's thoughts, feelings, attitudes, or behavior.

Sexual Identity

An individual's personal conception of themselves in relation to sexual attraction, behaviors, and membership within a community of others who share similar feelings.

Teens

Refers to individuals in the adolescent age group, typically aged 13 to 19, a period marked by significant physical, psychological, and social development.