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When a person is in shock, impairment in cellular metabolism is caused by:
Ethyl β-D-Galactopyranoside
A chemical compound that consists of ethyl and galactose molecules, where the galactose component is in the pyranose ring form and the anomeric carbon is in the beta configuration.
Methyl Glycoside
A compound resulting from the reaction of a sugar with methanol where the sugar's anomeric carbon is linked to a methoxy group.
Galactose
A simple sugar (monosaccharide) that, together with glucose, forms lactose, the principal sugar in milk.
Hydrolyzed
A chemical process in which a molecule is broken down into smaller units by the addition of water.
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