MATCHING A.1

question 12

Short Answer

MATCHING
a.1
b.8
c.20
d.30
e.6.7
f.80
g.150
h.95
i.1200 j. Fossil
j.CHOICE BLANK
k.Famine
l.Methane
m.Irrigation
n.Non-point
o.Poverty
p.Sustainable
q.Breakfast for Learning
r.Food insecurity
s.Food Banks Canada
t.ORT
-Percentage of energy used that is consumed by the food industry

Understand the principles of energy conservation and transformation in chemical reactions.

Apply stoichiometry to balance chemical equations correctly.

Explain how changes in energy are related to chemical bond formation and breaking during reactions.

Understand the principles of heat capacity and how it varies among different substances.

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Definitions:

Cycle Time Length

The total time from the beginning to the end of your process, as defined by you and your customer. It measures the time taken to complete a single process cycle effectively.

Activity-Based Costing

A costing method that identifies activities in an organization and assigns the cost of each activity to all products and services according to the actual consumption by each.

Profitability

An indicator of a business's ability to generate earnings compared to its expenses and other relevant costs incurred during a specific period of time.

Order Management Process

A sequence of steps designed to effectively take, process, and fulfill orders to customer specifications, ensuring a cohesive flow from receipt to delivery.