All but One of the Following Practices Is Known to Minimize

question 86

Multiple Choice

All but one of the following practices is known to minimize exposure to food pesticide residues, which one is it?

• A) throwing away the outer leaves of leafy vegetables
• B) using a knife to peel citrus fruits rather than biting into the peel
• C) throwing away the fats and oils in broths and pan drippings from cooked meats
• D) washing waxed fruits and vegetables in water to remove the wax-impregnated pesticides

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Definitions:

Natural Resources

Raw materials and substances occurring in nature that can be used for economic gain, such as minerals, forests, water, and fertile land.

Protecting Environment

Activities and practices aimed at preserving natural resources and reducing pollution and waste to safeguard the planet's ecosystems.

Probate Process

The legal procedure through which a deceased person's will is validated, and their estate is distributed to heirs and beneficiaries.

Property Transfer

The act of transferring ownership of property from one party to another, including real estate, vehicles, or other assets.