Which of the Following Is the Most Common Use for Adding

question 48

Multiple Choice

Which of the following is the most common use for adding carotenoids to foods?

• A) to colour the food
• B) to extend shelf life
• C) to inhibit microbial growth
• D) to inhibit nitrosamine formation

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Definitions:

Sales Training

A program or process that aims to enhance the skills, techniques, and strategies of sales professionals to improve their performance and achieve sales goals.

Financial Outlay

The total amount of money that is spent on a particular investment, project, or enterprise.

Inside Order Taker

A salesperson who takes customer orders via phone, email, or online, typically working from the inside of an organization rather than engaging in field sales.

Checkout Counter

The area in a store where customers pay for their purchases, typically equipped with a cash register or payment terminal.