Examlex
List 3 major pathogenic microbes that are transmitted by foods; describe their food sources, symptoms of sickness, and methods of prevention.
DNA Synthesis
The process by which a cell's DNA is copied, involving the unwinding of the double helix, nucleotide matching, and the joining of new nucleotides.
Prokaryotes
Microorganisms characterized by the absence of a nucleus and other membrane-bound organelles, broadly classified into bacteria and archaea.
Eukaryotes
Organisms with cells that contain a nucleus enclosed within membranes.
DNA Pol III
An enzyme involved in DNA replication, responsible for synthesizing new strands of DNA in bacteria.
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