What Are the Advantages and Disadvantages of Using MSG in Foods

question 193

Essay

What are the advantages and disadvantages of using MSG in foods?

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Definitions:

Sense of Smell

The ability to detect and interpret odors through receptors in the nose, technically known as olfaction.

Normal Speech

The ability to produce vocal sounds that are recognized by listeners within a given language community as coherent spoken language.

Vagus

Referring to the vagus nerve, the tenth cranial nerve, which innervates major organs, including the heart, lungs, and digestive tract.

Trigeminal

Pertaining to the trigeminal nerve, which is responsible for sensation in the face and motor functions such as biting and chewing.