The Industrial Application of Heat to Inactivate Most but Not

question 171

Multiple Choice

The industrial application of heat to inactivate most but not all bacteria in a food is commonly known as which of the following processes?

• A) sanitization
• B) sterilization
• C) pasteurization
• D) depathogenation

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Definitions:

Ordinary Maintenance

Routine and regular upkeep activities required to maintain or preserve assets in their original condition, preventing deterioration over time.

Asset Improvements

Asset improvements involve the enhancement or upgrade of an asset, increasing its value or extending its useful life, without necessarily changing its original purpose.

Ordinary Maintenance

Routine upkeep and repairs necessary to keep an asset operating under normal conditions.

Asset Improvements

Expenditures made to increase the service life or value of an asset without changing its original purpose.