What System Was Developed by Government Regulatory Agencies and the Food

question 49

Multiple Choice

What system was developed by government regulatory agencies and the food industry to help identify and/or control food contamination and foodborne disease?

• A)The Two-Forty-One-Forty rule
• B)Safe Handling Certification Program
• C)Hazard Analysis Critical Control Points
• D)North American Residue Monitoring Program

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Definitions:

Unmarried Women

Women who are not legally bound in marriage; also can refer to women who prioritize individual growth, career, or personal choices over matrimonial commitments.

Labor Force

The total number of people who are available to work, including those who are employed and those who are unemployed but seeking work.

Mothers

Female parents who have given birth to, adopted, or raised a child or children.

Children Under 6

Young individuals who have not yet reached their sixth birthday, focusing on early childhood development and care.