Why Is Ground Meat More Susceptible to Microbial Contamination Than

question 66

Multiple Choice

Why is ground meat more susceptible to microbial contamination than non-ground meat?

• A)It has more surface area
• B)It is usually undercooked
• C)It has a higher fat content
• D)It is not inspected as often

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Definitions:

Product B

An arbitrary term that could refer to any second product offered by a company in a given context.

Direct Labor-Hours

The total hours worked by employees directly involved in manufacturing a product, often used as a basis for allocating costs.

Traditional Costing

An accounting method that allocates overhead costs to products based on a predetermined overhead rate and the volume of goods produced.

Overhead Assigned

Refers to the allocation of indirect costs to products, services, or cost centers.